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REDFIN PERCH FILET

Here’s the thing: whether you call me Perca Fluviatilis, Lates Niloticus, Serranus Scriba, or whatever name you prefer, I’ll still turn my head. Although personally I believe the most interesting thing about me is my mind, all my admirers adore me for my rich flesh, which is actually renowned for its low fat content. Having accepted the fact that literally everyone wants me for my body, I make sure to satisfy every one of their desires, as they can truly enjoy me in a thousand and one ways. My fillet is delicious baked, grilled, or fried. Mustard and lemon are my friends, and we usually hang out closely whenever we meet on the same plate, giving unique moments to those who enjoy us!

Series: Fresh Company  // Discover the entire series by clicking here

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INSTRUCTIONS ON THE CORRECT USAGE OF THE PRODUCT

  • Do not refreeze after thawing.
  • To thaw properly, leave in the fridge for a few hours.
  • Thawing in water or under hot running water is not recommended as quality and nutrient value are lessened.
  • In case quick thawing is necessary, place the product under cold running water.
  • May contain traces of Fish, Molluscs, Shellfish..
  • The product is to be consumed cooked.
  • Deep Freeze Product.

PRESERVATION INSTRUCTIONS

  • Keep refrigerated for 24 hours.
  • -12 °C for a month.
  • -18 °C till expiry date.
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