PANGASIUS

My name is somehow imposing you can’t deny that, can you? Just wait to find out my official one. Pangasianodon Hypophthalus! As hard as my name might be, it’s quite easy for me, on the other hand, to offer you a unique gastronomic choice which will broaden your cooking horizons. My exquisite white flesh finds easily its way around in a pan or under the grill. That’s exactly how things go down when you are “a filet” all the doors are wide open for you, even those of the ovens’, providing a unique result. I’m in the position to offer, even alongside simple materials a rich culinary experience which will satisfy even the most demanding fish eaters.

• The pack contains 3 recipies