COD FILLET
I come from a huge family and I’ve got numerous next of kin. As it’s so often the case, in every family, every member has its own peculiarities. Some of us belong to the Mercucciidae family and some others to the Gadidae family. What matters though is that all members agree on one thing. We are good. Very good! Good in the frying pan, good in a casserole, good in the oven and good on the grill. Everywhere! We’ve got juicy meat which provides rich and clean cut filets of unparalleled taste and are low in fat. We are eligible bachelors, in great demand, possessing a tremendous dowry in trace minerals, vitamins and omega 3 fatty acids.
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