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COD FILLET

I come from a huge family and I’ve got numerous next of kin. As it’s so often the case, in every family, every member has its own peculiarities. Some of us belong to the Mercucciidae family and some others to the Gadidae family. What matters though is that all members agree on one thing. We are good. Very good! Good in the frying pan, good in a casserole, good in the oven and good on the grill. Everywhere! We’ve got juicy meat which provides rich and clean cut filets of unparalleled taste and are low in fat. We are eligible bachelors, in great demand, possessing a tremendous dowry in trace minerals, vitamins and omega 3 fatty acids.

Series: Fresh Company  // Discover the entire series by clicking here

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INSTRUCTIONS ON THE CORRECT USAGE OF THE PRODUCT

  • Do not refreeze after thawing.
  • To thaw properly, leave in the fridge for a few hours.
  • Thawing in water or under hot running water is not recommended as quality and nutrient value are lessened.
  • In case quick thawing is necessary, place the product under cold running water.
  • May contain traces of Fish, Molluscs, Shellfish..
  • The product is to be consumed cooked.
  • Deep Freeze Product.

PRESERVATION INSTRUCTIONS

  • Keep refrigerated for 24 hours.
  • -12 °C for a month.
  • -18 °C till expiry date.

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