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SHRIMP

They call me Shrimp or Gambari, but I have many official names (Pleoticus Muelleri, Parapenaeus longirostris, Metapenaeus monocerus, and many others), you see, we are a large family…! As difficult as it is to pronounce my official name, that’s how easy and delicious a dish I am when cooked. Between us, I am proof that I am a feminine flavor temptation that, besides my body, wins everyone over with my mind. I say this because everyone goes crazy not only for the wonderful flesh of my body but also for my head, which connoisseurs love to suck! I love the grill, the pot, the frying pan, and in reality, I am a culinary wildcard for quick and tasty creations.

Series: Fresh Company  // Discover the entire series by clicking here

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INSTRUCTIONS ON THE CORRECT USAGE OF THE PRODUCT

  • Do not refreeze after thawing.
  • To thaw properly, leave in the fridge for a few hours.
  • Thawing in water or under hot running water is not recommended as quality and nutrient value are lessened.
  • In case quick thawing is necessary, place the product under cold running water.
  • May contain traces of Fish, Molluscs, Shellfish.
  • The product is to be consumed cooked.
  • Deep Freeze Product.

PRESERVATION INSTRUCTIONS

  • Keep refrigerated for 24 hours.
  • -12 °C for a month.
  • -18 °C till expiry date.
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