The favorite treat of Greece has a mouthwatering as well as playful taste which can be easily transformed depending on the way you choose to cook it. It can become adorable in a frying pan, most enjoyable in the oven and your favorite when cooked casserole. Both its delicate texture and rich taste place it among the catch that can become an ace up a cook’s sleeve when he or she wants to produce a tasteful dish in a short period of time. Its quality characteristics render it an important kind of food to each and every person who would like to have a balanced and full of taste diet.