Crayfish/Scampi/Tiger prawn
16 April 2020
Mussel half shell
16 April 2020
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REDFISH

You can call me Sebastes Marinus Mantella, but for friends and believe me I’ve got many, I’m just redfish. Personally speaking, I polish off my plate and for this reason I’ve got rich and chubby flesh. I love diving in hot soup or lying around in an oven tray in the company of greens and herbs. I really like bathing in steam in the company of vegetables as well. People say I’m a kind of fish rich in nutrients and low in fat. If you manage me imaginatively then, I can offer you dishes of high gastronomy

Series: Fresh Company  // Discover the entire series by clicking here

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INSTRUCTIONS ON THE CORRECT USAGE OF THE PRODUCT

  • Do not refreeze after thawing.
  • To thaw properly, leave in the fridge for a few hours.
  • Thawing in water or under hot running water is not recommended as quality and nutrient value are lessened.
  • In case quick thawing is necessary, place the product under cold running water.
  • May contain traces of Fish, Molluscs, Shellfish.
  • The product is to be consumed cooked.
  • Deep Freeze Product.

PRESERVATION INSTRUCTIONS

  • Keep refrigerated for 24 hours.
  • -12 °C for a month.
  • -18 °C till expiry date.
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