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MUSSEL MEAT

I belong to the family of Mytilidae, and I assure you that all of my relatives have shells! Now, why i don’t have one, that’s another story. A tasty story that makes me loved by all those who want to easily enjoy my meat, cooked with many other delights. You see, besides being a very healthy seafood, I am also a delicious dish that offers many flavor combinations. With pilaf? I steal the show. With pasta? The applause is endless! As if all that wasn’t enough, if you try me battered and fried, you’ll understand why I drive all food lovers crazy.

Series: Fresh Company  // Discover the entire series by clicking here

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INSTRUCTIONS ON THE CORRECT USAGE OF THE PRODUCT

  • Do not refreeze after thawing.
  • To thaw properly, leave in the fridge for a few hours.
  • Thawing in water or under hot running water is not recommended as quality and nutrient value are lessened.
  • In case quick thawing is necessary, place the product under cold running water.
  • May contain traces of Fish, Molluscs, Shellfish..
  • The product is to be consumed cooked.
  • Deep Freeze Product.

PRESERVATION INSTRUCTIONS

  • Keep refrigerated for 24 hours.
  • -12 °C for a month.
  • -18 °C till expiry date.
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