It has spread its tentaclesacross every Greek table offering complete cooking experiences. It can be served as a “meze” when barbequed or garnished with oil and vinegar or even as a main ingredient in a recipe including pasta and vegetables. Namely, it can be one of the most favorite choices of both youngsters and grown-ups. The appropriate preparation of the tentacles makes them be tasteful, tender and ready to accept your cooking interventions giving you, in return, a unique culinary result.