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CUTTLEFISH

Only when we picture the wonderful dish of cuttlefish and spring onions in red sauce do we realize that cuttlefish is one of the most delicious catch which you can enjoy in a multitude of ways. In a frying pan, its crispy flesh will excite you. Put under the grill, it will allow the sea breeze to linger in your kitchen. In the oven, with orzo pasta, it will offer you an intense and mature culinary experience. Cooked casserole, it will bring out a divine taste. Cuttlefish adores different kinds of sauce, pasta, spring onions and above all spinach. Favorite cooking recipes are easier than ever to materialize.

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INSTRUCTIONS ON THE CORRECT USAGE OF THE PRODUCT

  • Do not refreeze after thawing.
  • To thaw properly, leave in the fridge for a few hours.
  • Thawing in water or under hot running water is not recommended as quality and nutrient value are lessened.
  • In case quick thawing is necessary, place the product under cold running water.
  • May contain traces of Fish, Molluscs, Shellfish..
  • The product is to be consumed cooked.
  • Deep Freeze Product.

PRESERVATION INSTRUCTIONS

  • Keep refrigerated for 24 hours.

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  • -12 °C for a month.
  • -18 °C till expiry date.
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